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STARTERS & SALADS
Marinated olives, wild oregano, olive oil, garlic 5
Housemade crostini with choice of: ricotta and cherry tomato, roasted mushroom,
kalamata olive and ricotta crema, sea salt, olive oil 7
Roasted tomato soup, brick oven crouton, goat cheese 8
Organic greens, cherry tomatoes, roasted mushrooms, honey balsamic vinaigrette 7
Romaine hearts, caesar dressing, brick oven croutons, anchovies 8
Prosciutto of Parma, aged 24 months 14
Oven roasted fresh Eagle Rock clams, white wine, garlic, cherry tomatoes 14
Burrata, cherry tomatoes, crostini, sea salt, cracked pepper, olive oil 12
Locally made Italian sausage, caramelized onions, oven roasted peppers 12
PIZZA & CALZONES
Marinara- garlic, oregano, tomato, olive oil 11
Margherita- fresh mozzarella, tomato, olive oil, basil 13
Bufalina- mozzarella di bufala, tomato, olive oil, basil, grana padano 16
Romano- olives, capers, anchovies, tomato, fresh mozzarella 15
Vegetariana- roasted vegetables, tomato, fresh mozzarella, olive oil, basil 15
Funghi- roasted mushrooms, tomato, fresh mozzarella, olive oil, grana padano 15
Quattro Formaggi- gorgonzola, provola, fresh mozzarella, olive oil, grana padano 16
Parma- prosciutto di parma, tomato, fresh mozzarella, grana padano 16
Diavola- pepperoni, tomato, fresh mozzarella, grana padano 16
Americano- pepperoni, Italian sausage, tomato, fresh mozzarella 17
Capricciosa- mushrooms, artichokes, olives, tomato, fresh mozzarella 16
Cipolina- provola, Italian sausage, caramelized onions, tomato, olive oil 16
Salsiccia e Rapini- Italian sausage, rapini, tomato, fresh mozzarella, olive oil, grana padano 17
Verde- pesto, artichoke, goat cheese, roasted red bell pepper, fresh mozzarella 16
Tonno- line caught Sicilian tuna, capers, tomato, fresh mozzarella, olive oil, basil 17
Vongole- fresh Eagle Rock clams, garlic, oregano, tomato, olive oil 17
Fratelli di Bufala- burrata, pancetta, cherry tomatoes, scallion 17
Calzone- choice of sausage, pepperoni or veggie, ricotta, tomato, fresh mozzarella 16
HOUSEMADE PASTA
Ricotta gnocchi, tomato, grana padano or gorgonzola cream 12
Tagliatelle bolognese- fresh pasta, home made meat sauce 14
Linguine vongole- fresh pasta, marinara, Eagle Rock clams 17
DESSERT & VITA COFFEE
Affogato- Bluebird vanilla bean ice cream, hand pulled espresso 7
Tiramisu- lady fingers, mascarpone, chocolate, espresso 6
Mezzaluna- calzone of nutella, powdered sugar 8
Espresso or Americano 3 Cappuccino 4
VINO DELLA CASA
Glass 6
1/2 Liter 15
Liter 25
WHITE WINE
Fantinel Prosecco- Friuli, Italy ‘09 9/36
Conti Pinot Grigio – Friuli, Italy ’11 8/32
Domaine Du Tariquet, Rose – Gascone, France ’11 7/28
L’ecole No. 41 Semillon- Columbia Valley, WA ‘10 10/38
Kiona Chardonnay- Columbia Valley, WA ‘10 8/30
Gamache Estate Viognier- Columbia Valley, WA ’09 42
RED WINE
Bricco dei Tati Barbera- Piemonte, Italy ‘10 9/34
Terre Antiche Montepulciano- Abruzzo, Italy ’11 7/28
Tre Nova Sangiovese- Columbia Valley, WA ‘10 9/34
Abbey Page Pinot Noir- Columbia Valley, OR ‘08 11/42
Kinoa Estate Red Mountain Lemberger- Columbia Valley, WA ‘10 9/34
La Morandina Barbera D’Asti- Piemonte, Italy ’08 38
Vietti Barbera D’Asti – Piemonte Italy ‘09 45
Sorel Nebbiolo – Piemonte, Italy ‘03 55
Vietti Nebbiolo Langhe – Piemonte, Italy ‘09 60
Col dei Venti Barbaresco – Piemonte, Italy ‘08 68
Giacomo Grimaldi Barolo Piemonte, Italy ‘07 90
Il Bosco Syrah -Piemonte, Italy ’07 115
Castellargo Rubeus Red – Friuli, Italy ‘08 42
Biscardo Valpolicella Superiore Ripasso – ‘09 Veneto, Italy 60
Signorie Valtellina Superiore Riserva – Lombardia, Italy ‘02 55
Caves des Onze Communes Petit Rouge – Valle d’Aosta, Italy ’08 36
Campodelsole Vertice Riserva Sangiovese – Emilia – Romagna, Italy ‘05 65
Casali Lambrusco Dulce – Emilia-Romagna Italy ‘10 34
Montalcino Le Chiuse Brunello – Toscana, Italy ‘03 90
La Spinetta Sangiovese – Toscana, Italy ‘08 45
Caparzo Rosso Di Montalcino – Toscana, Italy ‘10 55
Borgo Scopeto Chianti Classico – Toscana, Italy ’07 38
Poggio Torselli Chianti Classico – Toscana, Italy ‘07 38
Campogiovanni Brunello di Montalcino 3L – Toscana, Italy ‘03 300
Produttori del Barbaresco Nebbiolo 3L – Toscana, Italy ‘05 275
Cesanese del Piglio DOC – Lazio, Italy ‘09 32
Sassi Aglianico del Vulture – Basilicata, Italy ‘08 42
Schola Sarmenti Criteria (Primitivo) – Puglia, Italy ‘08 42
Valdecampana Crianza Tempranillo – Valladolid, Spain ’05 42
L’Ecole 41 Cabernet Sauvignon – Columbia Valley, WA ’08 80
Pomum Syrah – Columbia Valley, WA ’07 62
