Marinated olives, wild oregano, olive oil, garlic                                                                        5
Housemade crostini with choice of: ricotta and cherry tomato, roasted mushroom,
kalamata olive and ricotta crema, sea salt, olive oil                                                                   7
Roasted tomato soup, brick oven crouton, goat cheese                                                              8
Organic greens, cherry tomatoes, roasted mushrooms, honey balsamic vinaigrette                    7
Romaine hearts, caesar dressing, brick oven croutons, anchovies                                               8
Prosciutto of Parma, aged 24 months                                                                                       14
Oven roasted fresh Eagle Rock clams, white wine, garlic, cherry tomatoes                                 14
Burrata, cherry tomatoes, crostini, sea salt, cracked pepper, olive oil                                          12
Locally made Italian sausage, caramelized onions, oven roasted peppers                                  12

PIZZA & CALZONES

Marinara- garlic, oregano, tomato, olive oil                                                                              11
Margherita- fresh mozzarella, tomato, olive oil, basil                                                                13
Bufalina- mozzarella di bufala, tomato, olive oil, basil, grana padano                                        16
Romano- olives, capers, anchovies, tomato, fresh mozzarella                                                     15
Vegetariana- roasted vegetables, tomato, fresh mozzarella, olive oil, basil                                  15
Funghi- roasted mushrooms, tomato, fresh mozzarella, olive oil, grana padano             15
Quattro Formaggi- gorgonzola, provola, fresh mozzarella, olive oil, grana padano                   16
Parma- prosciutto di parma, tomato, fresh mozzarella, grana padano                                        16
Diavola- pepperoni, tomato, fresh mozzarella, grana padano                                                    16
Americano- pepperoni, Italian sausage, tomato, fresh mozzarella                                              17
Capricciosa- mushrooms, artichokes, olives, tomato, fresh mozzarella                                       16
Cipolina- provola, Italian sausage, caramelized onions, tomato, olive oil                                   16
Salsiccia e Rapini- Italian sausage, rapini, tomato, fresh mozzarella, olive oil, grana padano     17
Verde- pesto, artichoke, goat cheese, roasted red bell pepper, fresh mozzarella             16
Tonno- line caught Sicilian tuna, capers, tomato, fresh mozzarella, olive oil, basil                     17
Vongole- fresh Eagle Rock clams, garlic, oregano, tomato, olive oil                                         17
Fratelli di Bufala- burrata, pancetta, cherry tomatoes, scallion                                                   17
Calzone- choice of sausage, pepperoni or veggie, ricotta, tomato, fresh mozzarella                   16

HOUSEMADE PASTA

Ricotta gnocchi, tomato, grana padano or gorgonzola cream                                                    12
Tagliatelle bolognese- fresh pasta, home made meat sauce                                                       14
Linguine vongole- fresh pasta, marinara, Eagle Rock clams                                                      17

DESSERT & VITA COFFEE

Affogato- Bluebird vanilla bean ice cream, hand pulled espresso                                              7
Tiramisu- lady fingers, mascarpone, chocolate, espresso                                                           6
Mezzaluna- calzone of nutella, powdered sugar                                                                        8
Espresso or Americano                                                                                                            3        Cappuccino                                                                                                                              ­­4

VINO DELLA CASA

Glass                    6

1/2 Liter             15

Liter                   25

WHITE WINE

Fantinel Prosecco- Friuli, Italy ‘09                                                                              9/36

Conti Pinot Grigio – Friuli, Italy ’11                                                                            8/32

Domaine Du Tariquet, Rose – Gascone, France ’11                                                      7/28

L’ecole No. 41 Semillon- Columbia Valley, WA ‘10                                                   10/38

Kiona Chardonnay- Columbia Valley, WA ‘10                                                                        8/30

Gamache Estate Viognier- Columbia Valley, WA ’09                                                   42

RED WINE

Bricco dei Tati Barbera- Piemonte, Italy ‘10                                                                9/34

Terre Antiche Montepulciano- Abruzzo, Italy ’11                                                       7/28

Tre Nova Sangiovese- Columbia Valley, WA ‘10                                                         9/34

Abbey Page Pinot Noir- Columbia Valley, OR ‘08                                                       11/42

Kinoa Estate Red Mountain Lemberger- Columbia Valley, WA ‘10                             9/34

La Morandina Barbera D’Asti- Piemonte, Italy ’08                                                      38

Vietti Barbera D’Asti – Piemonte Italy ‘09                                                                   45

Sorel Nebbiolo – Piemonte, Italy ‘03                                                                            55

Vietti Nebbiolo Langhe – Piemonte, Italy ‘09                                                               60

Col dei Venti Barbaresco – Piemonte, Italy ‘08                                                                        68

Giacomo Grimaldi Barolo Piemonte, Italy ‘07                                                             90

Il Bosco Syrah -Piemonte, Italy ’07                                                                             115

Castellargo Rubeus Red – Friuli, Italy ‘08                                                                    42

Biscardo Valpolicella Superiore Ripasso – ‘09 Veneto, Italy                                        60

Signorie Valtellina Superiore Riserva – Lombardia, Italy ‘02                                        55

Caves des Onze Communes Petit Rouge – Valle d’Aosta, Italy ’08                               36

Campodelsole Vertice Riserva Sangiovese – Emilia – Romagna, Italy ‘05                      65

Casali Lambrusco Dulce – Emilia-Romagna Italy ‘10                                                   34

Montalcino Le Chiuse Brunello – Toscana, Italy ‘03                                                    90

La Spinetta Sangiovese – Toscana, Italy ‘08                                                                 45

Caparzo Rosso Di Montalcino – Toscana, Italy ‘10                                                      55

Borgo Scopeto Chianti Classico – Toscana, Italy ’07                                                    38

Poggio Torselli Chianti Classico – Toscana, Italy ‘07                                                    38

Campogiovanni Brunello di Montalcino 3L – Toscana, Italy ‘03                                  300

Produttori del Barbaresco Nebbiolo 3L – Toscana, Italy ‘05                                         275

Cesanese del Piglio DOC – Lazio, Italy ‘09                                                                   32

Sassi Aglianico del Vulture – Basilicata, Italy ‘08                                                         42

Schola Sarmenti Criteria (Primitivo) – Puglia, Italy ‘08                                                42

Valdecampana Crianza Tempranillo – Valladolid, Spain ’05                                        42

L’Ecole 41 Cabernet Sauvignon – Columbia Valley, WA ’08                                       80

Pomum Syrah – Columbia Valley, WA ’07                                                                   62

7404 Greenwood Ave N.
206-812-0416

Sunday through Thursday  4pm – 11pm
Friday and Saturday  4pm – 12pm

Phone orders welcome.  Child friendly.